Description27 Litres Liquid CapacityPlastic lid and canning rack2000w Electric water bath with Stainless bodyadjustable heat setting 30-100°Cand Timer 0-120 minutes or always onBoiling water bath canning can be used to preserve high-acid foods such as fruits, pickles, relishes, acidified tomatoes, fruit jellies, jams, butters, marmalades, and preserves.Always check up-to-date canning information for correct processing times.
