DescriptionAgar Powder 200gUsed for Agar platesForms a strong jelly once heated up and cooledUse 1 tablespoon of agar powder and 1 tablespoon of Light Malt Extract and a pinch of yeast (~2g) per 500ml water (MEA Mix)Pressure cook for 30min @15 PSI and pour before Agar sets in a glove box of in front of a flow hood
