DescriptionAgar culture plate – “Pink Oyster” – Pleurotus djamor Made to order please allow 2 – 3 weeks, price includes express postage Australia wide. Application: Gourmet edible, grown primarily for their decorative aspect. Characteristics: Forms clusters of salmon-pink fruitbodies.Temperature Range: High (23-29°C) fruiting temperature.Recommended Substrate: Hardwood sawdust, wheat straw **Note – Does not tolerate low temperatures. Store above 10°CPlease note this culture is sold with our Mushroom Spawn and Cultures sale agreement by purchasing you agree to this agreement
