DescriptionThese are the same plates we use on our Commercial farmproperly sterilized at 121deg (monitored during autoclaving)plates are poured and Cooled in our Class 100 Commercial laboratory so you know the plates are 100% clean when you startwe recommend working in a still air box at a minimum or in front of a flow hood Please allow 5-10 working days for plates to be prepared Malt Extract Agar (MEA) is used for the cultivation of yeasts, molds and fungi. Malt Extract Agar is composed of Malt Extract, Peptone, Dextrose and Agar. Malt Extract, Peptone and Dextrose serve as the nutritionally rich base which allows robust fungal growth.The agar serves as the solidifying agent.Prepoured MEA plates are ready to use.
